So, for dinner, we are going to have Baked Chicken Fingers with Chick-Fil-A sauce, Shelly's mac and cheese and I might make Rolo Cookies for dessert if I get really ambitious! I also think we will have fries since we have a ton of them in the freezer.
Baked Chicken Fingers:
4 boneless, skinless chicken breasts, cut into strips
2T olive oil
1 c bread crumbs
2T grated Parmesan cheese
1t dried oregano
1t chili powder
1/2 t salt
1/4 t pepper
Coat chicken with olive oil. Combine the rest and coat chicken strips with it... probably best to do this in a ziplock, like shake and bake!:) Bake 10 minutes at 400˚F, turn chicken and bake another 5-10 minutes. I am going to cook these in the toaster oven, since that is what I have... so I will adjust the cooking time as needed.
Had to cool them way longer than stated, but they are yummy! I used Italian bread crumbs in place of the spices. Also made Chick-Fil-A Sauce:
1 cup Ken's Honey Mustard Salad Dressing
2t smokey BBQ sauce - I used some Silver Dollar City stuff that was on sale
That's it, mix it up and enjoy! WOW!!
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